![]() ![]() Larner is proud to be there: “We’ve always been committed to enhancing the neighborhoods in which we work and do business,” he said in a statement, adding that the first ReelHouse location brought new life to the East Boston waterfront, including complimentary water shuttle service from his Charlestown restaurant. opened in 2018, as the latest dining destination to dock at Marina Bay, a former naval base which has welcomed more than 1,000 new residents in the last 20 years. ReelHouse joins the likes of Port 305, the Chantey, and Victory Point, which North End restaurateurs Donato Frattaroli Sr. A complimentary water shuttle to ReelHouse Marina Bay from South Boston will begin service later this summer. Since launching ReelHouse at Eastie’s then-new development, the Eddy, managing partner Charlie Larner has been scoping the shores for additional locations, and settled on Quincy’s luxury waterfront neighborhood because of its commuter boat access. The nautical restaurant anchors the newest apartment development on Marina Bay, called Meriel. Outside, expect more than 100 additional seats, plus expansive views of Marina Bay. ![]() The restaurant has an open kitchen-but in season, it’s really all about that patio. There are clean, blue-and-white tiles and a mirrored-porthole window motif, plus nautical vinyl booths and captain’s chair-style barstools around the 79-seat lounge and bar area. Like at the East Boston original, Sousa Design planted a large, faux olive tree inside the 118-seat dining room. The decor invokes a weekend on-island-or maybe one spent on your luxury yacht. It has a full bar, with cocktails like the ReelHouse Painkiller plus an extensive wine list and beer selection. Culinary director Marc Orfaly, formerly of Boston’s Pigalle and the Beehive, also has approachable dishes from the land on his menu, such as Malaysian-style chicken wings with spicy sambal and ranch Kobe beef and foie gras dumplings a wheat berry grain-salad bowl with seasonal vegetables the ReelHouse burger steak frites Long Island duck breast and more. On the menu, that translates to a large raw bar selection including towering shellfish platters and dishes like salmon crudo tacos with avocado cream and crispy wonton shells an ahi tuna poke bowl with sushi rice roasted striped bass with gazpacho and garden vegetables and East Boston-style cioppino with mussels, clams, and shrimp in saffron lobster both. The latest concept from Navy Yard Hospitality, which also owns Charlestown’s Pier 6 and Mija Cantina at Faneuil Hall, ReelHouse has a coastal bent. ReelHouse will open on Quincy’s Marina Bay on Friday, June 21. Colin Beatt, Beatt ProductionsĪ second location of ReelHouse is just about ready to serve up shimmering waterfront views, globe-trotting cuisine, and patio-perfect cocktails. ![]()
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